A sweet tooth is meant to be satisfied—yes, even if you’re watching your weight. Dessert, after all, is one of life’s pleasures, and deprivation typically backfires. It doesn’t have to be a high-calorie, high-fat disaster, either: The trick is making smart choices and substitutions. “Take advantage of foods that are naturally sweet and simply delicious,” says registered dietitian Keri Gans, author of The Small Change Diet. Steer clear of fatty ingredients like creamy whipped topping or butter, and stick with fresh fruit and low-fat choices. Here are 10 desserts that are as healthy as they are tasty:
1. Grilled fruit. Try throwing pineapple, banana, apple, or pear slices on the grill. “There’s nothing healthier than sticking with fresh fruit, and on the grill, it becomes even sweeter,” Gans says. Grilling concentrates flavor by reducing water content, while also caramelizing the fruit’s natural sugars. One serving of grilled pineapple usually provides around 80 calories.
