About

Keri Gans is a Registered Dietitian Nutritionist & Certified Yoga Teacher

Keri Gans Nutrition, CEO

My philosophy in nutrition is quite simple.

Hi, I’m Keri. I’ll be honest: I hate kale and sweet potatoes, but I love Brussels sprouts and French fries. I practice yoga by day, play pickleball whenever I can, and enjoy a martini at night. Balance is my motto.

I’ve been a registered dietitian nutritionist for over twenty-five years, and I still love what I do. My philosophy is straightforward: there are no “good” or “bad” foods. All foods can be part of a healthy diet—it’s about balance, variety, and figuring out what works best for you. Deprivation is not part of my vocabulary.

Keri is available as a brand spokesperson,
public speaker, writer, consultant, social media influencer, and one-on-one nutrition counselor.

Keri in the Media

The Small Change Diet

10 Steps to a Thinner, Healthier You

01

Weight-Loss

Keri shares her simple plan for weight-loss success that lasts a lifetime.

02

Counting Calories

No counting calories, restricting choices, or eliminating entire food groups.

03

Smart Habits

It’s about turning smart habits into second nature.

01

Weight-Loss

Keri shares her simple plan for weight-loss success that lasts a lifetime.

02

Counting Calories

No counting calories, restricting choices, or eliminating entire food groups.

03

Smart Habits

It’s about turning smart habits into second nature.

Newsletter

Get Everything Keri

Including recent interviews, blogs, tips, recipes, product picks and more. Your bi-monthly dose of useful, straightforward, no-nonsense nutrition information, with a whole lot of Keri’s opinion thrown in.

    My Yoga Journey

    I’ve been an avid yoga practitioner for more than twenty-five years, studying with many excellent teachers in both NYC and the Hamptons. In March 2017, I completed my 200-hour Vinyasa-style teacher training at House of Jai in New York City, becoming a certified yoga instructor.

    The Keri Report Podcast

    Keri delivers her no-nonsense, straightforward and sometimes controversial approach to what’s current in the health and nutrition world.

    Listen Now

    It’s easy to overthink a single meal or snack, but nutrition is about patterns over time. Focusing on balanced meals, nourishing foods, and realistic habits will have a much bigger impact than stressing over occasional indulgences.

Give yourself permission to aim for balance—not perfection.

A little perspective can go a long way in building a healthier relationship with food. 💬

#KeriGans #RDsofInstagram #DailyReminder

    ...

    We talk a lot about heart health this time of year — but the real impact happens long after the calendar page turns.

Heart health isn’t built in a day. It’s built in your daily choices.
The oatmeal instead of skipping breakfast.
The handful of nuts.
The walk after dinner.
The consistent, not perfect, approach to eating.

It’s the small things you do most days that protect your heart the most. ❤️

#HeartHealthyLiving #NutritionMatters #KeriGans #RDsofInstagram

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