About

Keri Gans is a Registered Dietitian Nutritionist & Certified Yoga Teacher

Keri Gans Nutrition, CEO

My philosophy in nutrition is quite simple.

Hi, I’m Keri. I’ll be honest: I hate kale and sweet potatoes, but I love Brussels sprouts and French fries. I practice yoga by day, play pickleball whenever I can, and enjoy a martini at night. Balance is my motto.

I’ve been a registered dietitian nutritionist for over twenty-five years, and I still love what I do. My philosophy is straightforward: there are no “good” or “bad” foods. All foods can be part of a healthy diet—it’s about balance, variety, and figuring out what works best for you. Deprivation is not part of my vocabulary.

Keri is available as a brand spokesperson,
public speaker, writer, consultant, social media influencer, and one-on-one nutrition counselor.

Keri in the Media

The Small Change Diet

10 Steps to a Thinner, Healthier You

01

Weight-Loss

Keri shares her simple plan for weight-loss success that lasts a lifetime.

02

Counting Calories

No counting calories, restricting choices, or eliminating entire food groups.

03

Smart Habits

It’s about turning smart habits into second nature.

01

Weight-Loss

Keri shares her simple plan for weight-loss success that lasts a lifetime.

02

Counting Calories

No counting calories, restricting choices, or eliminating entire food groups.

03

Smart Habits

It’s about turning smart habits into second nature.

Newsletter

Get Everything Keri

Including recent interviews, blogs, tips, recipes, product picks and more. Your bi-monthly dose of useful, straightforward, no-nonsense nutrition information, with a whole lot of Keri’s opinion thrown in.

    My Yoga Journey

    I’ve been an avid yoga practitioner for more than twenty-five years, studying with many excellent teachers in both NYC and the Hamptons. In March 2017, I completed my 200-hour Vinyasa-style teacher training at House of Jai in New York City, becoming a certified yoga instructor.

    The Keri Report Podcast

    Keri delivers her no-nonsense, straightforward and sometimes controversial approach to what’s current in the health and nutrition world.

    Listen Now

    Happy 4th of July weekend! 🇺🇸❤️💙

Whether you’re firing up the grill, heading to a picnic, or watching fireworks, remember that healthy eating doesn’t have to mean skipping your favorite holiday foods.

Enjoy the burger. Add some fresh fruit or veggies to your plate. Stay hydrated. Savor the dessert if you want it.

A balanced approach is something to celebrate, not just today, but all year long.

Wishing you a safe, happy, and delicious Independence Day! 🎆

#KeriGans #RDsofInstagram #4thOfJuly #SummerNutrition #EatWellLiveWell

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    Small, sustainable choices really do make a difference over time.

You don’t have to overhaul your diet overnight to improve your health. Whether it’s adding a serving of vegetables to dinner, pairing protein with a piece of fruit for a snack, or drinking a little more water each day, those small decisions can build into lasting habits.

Remember, healthy eating is about what you do consistently, not occasionally. Start with one simple change that feels realistic for you, and let that be enough. Over time, those small steps can lead to meaningful progress.

What’s one healthy choice you’re making for yourself this week? 💚

#HealthyHabits #NutritionTips #RegisteredDietitian  #SmallChangesBigResults

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    The easiest way to eat more fiber? Add one more plant food to your plate today.

It doesn’t have to be complicated. Toss berries into your yogurt, add beans to a salad or soup, snack on an apple, or include an extra vegetable with dinner. Small additions can help you move closer to your daily fiber goals while providing vitamins, minerals, and antioxidants your body benefits from.

What’s one plant food you’ll add today?

#KeriGans #RDsOfInstagram #NutritionReminder #EatMoreFiber #DailyNutrition

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